Cranberry Bliss Bars Recipe

Name: Cranberry Bliss Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter, room temperature; 1-7/8 cups (450 ml) light brown sugar, packed; 4 eggs; 2-1/4 tsp (10 ml) vanilla; 1-1/2 tsp (7 ml) ginger; 1/3 tsp (2 ml) salt; 2-1/4 cups (525 ml) flour; 1 cup (225 ml) dried sweetened cranberries, chopped (Craisins); 9 oz (252 grm). premium white chocolate, cut into chunks; 8 oz (224 grm). cream cheese, room temperature; 4-1/2 cups (1050 ml) powdered sugar; juice of one lemon, about 6 tsp; 3/4 tsp (4 ml) vanilla; 1/3 cup (90 ml) dried sweetened cranberries, chopped; 3/4 cup (175 ml) powdered sugar; 1-1/2 tbsp (20 ml) half and half cream; 3 tsp (15 ml) butter, room temperature; 1/4 cup (60 ml) white chocolate chips, melted

Servings: persons

1-1/2 cups (350 ml) butter, room temperature
1-7/8 cups (450 ml) light brown sugar, packed
4 eggs
2-1/4 tsp (10 ml) vanilla
1-1/2 tsp (7 ml) ginger
1/3 tsp (2 ml) salt
2-1/4 cups (525 ml) flour
1 cup (225 ml) dried sweetened cranberries, chopped (Craisins)
9 oz (252 grm). premium white chocolate, cut into chunks
8 oz (224 grm). cream cheese, room temperature
4-1/2 cups (1050 ml) powdered sugar
juice of one lemon, about 6 tsp
3/4 tsp (4 ml) vanilla
1/3 cup (90 ml) dried sweetened cranberries, chopped
3/4 cup (175 ml) powdered sugar
1-1/2 tbsp (20 ml) half and half cream
3 tsp (15 ml) butter, room temperature
1/4 cup (60 ml) white chocolate chips, melted

1
Preheat oven to 350 degrees (175 C.).
2
Beat softened butter and brown sugar until smooth.
3
Add eggs and spices and beat well.
4
Gradually mix in flour until smooth.
5
Stir in cranberries and chocolate chunks by hand.
6
Pour into non-stick or well-greased 12x17 inch jelly-roll pan.
7
Spread evenly & bake for 35-40 minutes, until light brown on edges.
8
Cool completely before frosting.
9
For frosting, beat softened cream cheese, powdered sugar, lemon juice and vanilla until very smooth.
10
After cake has completely cooled, spread on top of cake and sprinkle 1/3 cup (90 ml) dried chopped cranberries over the frosting.
11
Whisk together icing ingredients & drizzle over cranberries, using a pastry bag with a very small tip or zip-lock bag with a very small snipped opening.
12
Use a sweeping motion for the drizzle.
13
Slice into approximately 2 by 4 inch rectangles, then slice each rectangle in half cross-wise to make triange shapes.
14
Allow the cake to sit for several hours before serving.

1900

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter, room temperature, 1-7/8 cups (450 ml) light brown sugar, packed, 4 eggs, 2-1/4 tsp (10 ml) vanilla, and more.

Yes, Cranberry Bliss Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Bliss Bars

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