Swiss Ham Ring Recipe

Name: Swiss Ham Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh broccoli, cooked; 1/4 c. onion (onion powder can be used); parsley flakes; 2 Tbsp. flour; 2 Tbsp. margarine; 2 tsp. prepared mustard; 1 tsp. lemon juice; 3 oz. shredded Swiss cheese; 1 can Hormel chunk ham, drained and separated into chunks; 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls

Servings: persons

1 c. fresh broccoli, cooked
1/4 c. onion (onion powder can be used)
parsley flakes
2 Tbsp. flour
2 Tbsp. margarine
2 tsp. prepared mustard
1 tsp. lemon juice
3 oz. shredded Swiss cheese
1 can Hormel chunk ham, drained and separated into chunks
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls

1
Heat oven.
2
Cook broccoli; drain and cut up into smaller pieces.
3
In bowl, combine flour, onion, margarine, mustard and lemon juice.
4
Add Swiss cheese and ham; mix.
5
Arrange rolls on a cookie sheet, with center being about a 3-inch circle.
6
Spoon filling in a ring evenly over bases of triangles.
7
Fold points of triangles over filling and tuck under bases of triangles. Sprinkle with Parmesan cheese.
8
Bake for 25 to 30 minutes, or until browned.
9
Serve hot.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh broccoli, cooked, 1/4 c. onion (onion powder can be used), parsley flakes, 2 Tbsp. flour, and more.

Yes, Swiss Ham Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Ham Ring

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