Pesto Provolone Batter Bread

1. 1

   Combine roll mix, yeast packet, and 1/2 cup cheese in a large mixing bowl, stirring well; add hot water and egg, beating 2 minutes at medium speed of a heavy-duty electric stand mixer. Add pesto, beating well.

2. 2

   Scrape dough from sides of bowl. Cover and let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes with a wooden spoon.

3. 3

   Spoon batter into a greased 2-quart round casserole; sprinkle with pine nuts.

4. 4

   Sprinkle batter with remaining 2 tablespoons cheese. Bake at 350u00b0 for 45 minutes or until loaf is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.