How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Provolone Batter Bread?

You need 6 ingredients. The key ingredients include: 1 (16-ounce) package hot roll mix (we tested with Pillsbury), 1/2 cup plus 2 tablespoons (2.5 ounces) shredded provolone cheese, divided, 1 1/4 cups hot water (120u00b0 to 130u00b0), 1 large egg, and more.

Is Pesto Provolone Batter Bread suitable as general?

Yes, Pesto Provolone Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Provolone Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Provolone Batter Bread Recipe

Name: Pesto Provolone Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package hot roll mix (we tested with Pillsbury); 1/2 cup plus 2 tablespoons (2.5 ounces) shredded provolone cheese, divided; 1 1/4 cups hot water (120u00b0 to 130u00b0); 1 large egg; 1 (3.5-ounce) jar pesto basil sauce (we tested with Alessi); 1 tablespoon pine nuts

Bake this irresistible Pesto Provolone Batter Bread at home. Made with provolone cheese, water, egg and basil sauce. Easy step-by-step instructions incl…

This Pesto Provolone Batter Bread relies on simple, everyday ingredients such as large egg and pine nuts. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16-ounce) package hot roll mix (we tested with Pillsbury)
1/2 cup plus 2 tablespoons (2.5 ounces) shredded provolone cheese, divided
1 1/4 cups hot water (120u00b0 to 130u00b0)
1 large egg
1 (3.5-ounce) jar pesto basil sauce (we tested with Alessi)
1 tablespoon pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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