How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago-Black Pepper Bread Knots?

You need 6 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf), All-purpose flour, Parchment paper, 2 teaspoons olive oil, and more.

Is Asiago-Black Pepper Bread Knots suitable as general?

Yes, Asiago-Black Pepper Bread Knots falls under the General category and is a great choice for this type of meal.

How do I store leftover Asiago-Black Pepper Bread Knots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago-Black Pepper Bread Knots Recipe

Name: Asiago-Black Pepper Bread Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf); All-purpose flour; Parchment paper; 2 teaspoons olive oil; 1 ounce grated Asiago cheese; 1/2 teaspoon cracked black pepper

Asiago-Black Pepper Bread Knots – a delicious recipe with bread, flour, paper, olive oil, cheese, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
All-purpose flour
Parchment paper
2 teaspoons olive oil
1 ounce grated Asiago cheese
1/2 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Asiago-Black Pepper Bread Knots

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