Swiss & Ham Puff Pastry Squares

1. 1

   Heat oven to 400F.

2. 2

   Place waxed paper onto cutting board; unfold 1 pastry sheet on waxed paper.

3. 3

   Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares.

4. 4

   Place squares onto ungreased baking sheet.

5. 5

   Repeat with remaining pastry sheet.

6. 6

   Combine egg and water in bowl.

7. 7

   Brush tops of pastry squares; sprinkle with poppy seed.

8. 8

   Bake 8-10 minutes or until pastry is puffed and golden brown.

9. 9

   Cool completely.

10. 10

    Combine all filling ingredients in bowl.

11. 11

    Split each square horizontally with small serrated knife.

12. 12

    Fill with about 1 teaspoon filling mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.