Turtle Brownies

1. 1

   Melt butter in pan over medium heat.

2. 2

   Add sugar and water, bring to a boil over med-high heat.

3. 3

   Remove from heat and add half the chocolate, stirring until smooth.

4. 4

   Whisk in eggs one at a time, beating well after each addition.

5. 5

   In a bowl, mix flour, salt, and baking soda.

6. 6

   Gently mix into chocolate mix, then add the rest of the choc chips and vanilla.

7. 7

   Pour into a greased 9x13 pan and bake at 350 degrees for 30-35 minutes, until just firm in the middle.

8. 8

   Let cool.

9. 9

   For the topping, boil sugar, corn syrup, water, and salt over medium heat, stirring until sugar dissolves.

10. 10

    Let the caramel cook until it turns golden without stirring, 10-15 minutes.

11. 11

    Remove from heat and slowly add cream and vanilla.

12. 12

    When it stops bubbling a lot, stir until smooth, then add pecans.

13. 13

    Spread over cooled brownies.

No additional tips available.