Healthy Pumpkin Tart - Low Carb, Gluten Free — Baking & Desserts recipe

Healthy Pumpkin Tart - Low Carb, Gluten Free

Eats Now Editorial Team  · 218 kcal  · Baking & Desserts

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Bake this irresistible Healthy Pumpkin Tart - Low Carb, Gluten Free at home. Made with Pumpkin - pureed, eggs, milk and Vanilla. Easy step-by-step instr…

This Healthy Pumpkin Tart - Low Carb, Gluten Free relies on simple, everyday ingredients such as pumpkin - pureed, large eggs, low fat milk and vanilla essence. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Pumpkin Tart - Low Carb, Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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