Swiss Ham Potato Scallop Recipe

Name: Swiss Ham Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/4 cups milk; 1/2 cup shredded swiss cheese; 2 cups cooked cubed ham; 3 cups cooked cubed red potatoes; Topping; 1 1/2 cups soft breadcrumbs; 2 tablespoons melted butter

Servings: persons

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cooked cubed ham
3 cups cooked cubed red potatoes
Topping
1 1/2 cups soft breadcrumbs
2 tablespoons melted butter

1
If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
2
Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
3
Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
4
Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
5
Turn into prepared casserole.
6
Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
7
Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 3 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Swiss Ham Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Ham Potato Scallop

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