Fried Catfish Sandwiches Recipe

Name: Fried Catfish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 4 cups yellow cornmeal; 1 teaspoon crushed red pepper flakes; 2 tablespoons coarse salt; 2 teaspoons freshly ground pepper; 1 teaspoon garlic powder; 12 catfish fillets (about 8 ounces each), cut in half crosswise; 24 slices white bread; Mayonnaise, for serving (optional); Pickle relish, for serving (optional); 1 Vidalia or other sweet onion, sliced into 1/4-inch rounds

Servings: persons

Vegetable oil, for frying
4 cups yellow cornmeal
1 teaspoon crushed red pepper flakes
2 tablespoons coarse salt
2 teaspoons freshly ground pepper
1 teaspoon garlic powder
12 catfish fillets (about 8 ounces each), cut in half crosswise
24 slices white bread
Mayonnaise, for serving (optional)
Pickle relish, for serving (optional)
1 Vidalia or other sweet onion, sliced into 1/4-inch rounds

1
Fill a deep, heavy-bottomed skillet with about 2 1/2 inches oil.
2
Place over medium heat until the oil registers 365F on a deep-fry thermometer.
3
Meanwhile, combine the cornmeal, red pepper flakes, 1 tablespoon salt, 1 teaspoon pepper, and garlic powder in a shallow bowl or large plate.
4
Season the catfish fillets on both sides with the remaining tablespoon salt and teaspoon pepper.
5
Dredge the fillets in the cornmeal mixture, turning to coat both sides.
6
Working in batches so as not to overcrowd the pan, carefully submerge the fillets in the oil, and fry until the crust is crisp and golden and the fish is cooked through, about 3 minutes.
7
Transfer to a large plate.
8
To serve, spread the bread slices with mayonnaise and relish, as desired.
9
Place the catfish fillets on half the slices, and top each with a few onion slices and one of the remaining slices of bread.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for frying, 4 cups yellow cornmeal, 1 teaspoon crushed red pepper flakes, 2 tablespoons coarse salt, and more.

Yes, Fried Catfish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Catfish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions