Peanut Butter Tea Biscuits

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   ["Sift together flour, baking powder and salt.", "Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.", "Add milk to make a soft dough (DO NOT OVER MIX).", "Turn dough on to a LIGHTLY floured board and knead slightly.", "Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.", "Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be ""soft-sided"").", "Bake in a hot oven (425u00b0F-450u00b0F) for 10-15 minutes."]

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