Cherry Streusel Cobbler Recipe

Name: Cherry Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (21 ounce) cans cherry pie filling; 2 eggs; 1 (14 ounce) can sweetened condensed milk (not evaporated); 1/4 cup melted margarine; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup firmly packed light brown sugar; 1/2 cup self-rising flour; 1/4 cup margarine; 1/2 cup chopped nuts (chef's choice); 1/2 cup quick-cooking oats; butter-flavored cooking spray

Servings: persons

2 (21 ounce) cans cherry pie filling
2 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/4 cup melted margarine
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/4 cup margarine
1/2 cup chopped nuts (chef's choice)
1/2 cup quick-cooking oats
butter-flavored cooking spray

1
Preheat oven to 375u00b0F.
2
Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
3
In a medium-size bowl, beat eggs.
4
Add milk, melted margarine, cinnamon, and nutmeg; mix well.
5
Pour over cherry pie filling.
6
In another medium size bowl, combine sugar and flour.
7
Add margarine; with fork stir until crumbly.
8
Add nuts and oats.
9
Sprinkle over cobbler mixture.
10
Bake 50 to 55 minutes or until set.
11
Cool.
12
Serve warm with ice cream or whipped topping.
13
Refrigerate leftovers.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (21 ounce) cans cherry pie filling, 2 eggs, 1 (14 ounce) can sweetened condensed milk (not evaporated), 1/4 cup melted margarine, and more.

Yes, Cherry Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Cobbler

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