How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Ham Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 2 Tbsp. butter or oleo, 2 Tbsp. flour (all-purpose), 1/2 tsp. nutmeg, and more.

Is Swiss Ham Pie suitable as baking & desserts?

Yes, Swiss Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Ham Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Ham Pie Recipe

Name: Swiss Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 2 Tbsp. butter or oleo; 2 Tbsp. flour (all-purpose); 1/2 tsp. nutmeg; 1 1/2 c. milk; 4 oz. shredded Swiss cheese (1 c.); 3 eggs, slightly beaten; 1 c. ham, diced

Swiss Ham Pie – a delicious recipe with pastry shell, butter, flour, nutmeg, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pastry shell
2 Tbsp. butter or oleo
2 Tbsp. flour (all-purpose)
1/2 tsp. nutmeg
1 1/2 c. milk
4 oz. shredded Swiss cheese (1 c.)
3 eggs, slightly beaten
1 c. ham, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Ham Pie

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