Swiss Ham And Vegetables

Name: Swiss Ham And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. sugar; 1/2 tsp. grated onion; 1 c. sour cream; 3 pkg. frozen French cut green beans; 2 c. diced cooked ham; 1/2 lb. grated Swiss cheese; 2 Tbsp. butter or margarine; 2 c. crushed corn flakes; salt and pepper to taste

Eats Now Editorial Team · 822 kcal · General

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Swiss Ham And Vegetables – a delicious recipe with butter, flour, sugar, onion, sour cream, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
3 pkg. frozen French cut green beans
2 c. diced cooked ham
1/2 lb. grated Swiss cheese
2 Tbsp. butter or margarine
2 c. crushed corn flakes
salt and pepper to taste

1
Melt butter; add flour, salt, pepper, sugar and onion. Gradually stir in sour cream.
2
Cook and drain beans; add sauce and ham.
3
Put in buttered casserole; top with cheese.
4
Melt butter and add cornflakes.
5
Mix well and pour over cheese.
6
Bake 20 minutes at 400u00b0.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 tsp. sugar, 1/2 tsp. grated onion, and more.

Yes, Swiss Ham And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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