Walnut Saba Spread

1. 1

   Process the walnuts, garlic, breadcrumbs and 1/2 teaspoon sea salt in a food processor until finely chopped.

2. 2

   Add saba and 2 tablespoons warm water and process until the mixture forms a smooth.

3. 3

   paste, then, with the motor running, gradually add the olive oil until all the ingredients are well-combined.

4. 4

   Season to taste with freshly ground black pepper, transfer to a suitable serving bowl and serve with walnut bread or with your choice of crackers, breads and vegetable sticks.

5. 5

   Notes: The Italian condiment, saba, is made from concentrated grape must of trebbiano grapes.

6. 6

   It is similar in flavour to vincotto (made from fig, raisin and molasses) which makes a good substitute and is produced in a similar manner, but from different grape varieties.

* Per serving · 4 servings · Values may vary.

No additional tips available.