Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul)

1. 1

   Pour the couscous into a large bowl, add the salt & oil.

2. 2

   Sprinkle 1/2 cup water over & mix with hands.

3. 3

   When water is absorbed, transfer to the couscousier or steamer.

4. 4

   Steam for 15 minutes.

5. 5

   Tip couscous into a large bowl & 'open' by sprinkling a little cold water over the couscous & rubbing between your hands - use no more than 1/4 cup.

6. 6

   Return to the couscousier & steam again for 15 minutes.

7. 7

   Repeat the previous step.

8. 8

   Whilst the couscous is steaming for the final time, boil the peas & broad beans in a pan of salted water until tender.

9. 9

   Finely chop the garlic & add to the pan.

10. 10

    Cook for a further minute then drain carefully.

11. 11

    Do this a third time then pour the couscous into a very large bowl.

12. 12

    Open again using a little water, then rib in the margarine & the ghee.

13. 13

    Add the peas, broad beans & garlic to the couscous & mix well.

14. 14

    Taste & add more salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.