Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or oleo; 2 Tbsp. flour; 1 1/2 c. sour cream; 1 Tbsp. minced green onion; 1 tsp. salt; 1/4 tsp. sugar; 2 lb. fresh whole green beans, cooked; 1 c. grated Swiss cheese; 1/2 c. fine cracker crumbs; 1 tsp. paprika

Eats Now Editorial Team · 619 kcal · General

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Swiss Green Beans – a delicious recipe with butter, flour, sour cream, green onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter or oleo
2 Tbsp. flour
1 1/2 c. sour cream
1 Tbsp. minced green onion
1 tsp. salt
1/4 tsp. sugar
2 lb. fresh whole green beans, cooked
1 c. grated Swiss cheese
1/2 c. fine cracker crumbs
1 tsp. paprika

1
Heat oven to 400u00b0.
2
Melt 2 tablespoons butter or oleo in saucepan.
3
Add flour and cook, stirring, 3 minutes.
4
Add sour cream, onion, salt and sugar.
5
Set aside.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter or oleo, 2 Tbsp. flour, 1 1/2 c. sour cream, 1 Tbsp. minced green onion, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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