Pacific Rim Barbeque Sauce

Name: Pacific Rim Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup sherry; 2 tablespoons hoisin sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, crushed; 1 teaspoon grated ginger; 1/4 teaspoon Chinese 5-spice powder; 1/4 teaspoon freshly ground black pepper

Eats Now Editorial Team · 231 kcal · General

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Pacific Rim Barbeque Sauce – a delicious recipe with ketchup, brown sugar, soy sauce, sherry, hoisin sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ketchup
3/4 cup brown sugar
1/4 cup soy sauce
1/4 cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
1/4 teaspoon Chinese 5-spice powder
1/4 teaspoon freshly ground black pepper

1
Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 3/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup sherry, and more.

Yes, Pacific Rim Barbeque Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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