How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Beets With Greek Skordalia Purée?

You need 12 ingredients. The key ingredients include: 4 lb fresh baby beets, stems and leaves trimmed, 1 clove garlic, minced, 1/4 cup olive oil, 2 tbsp red wine vinegar, and more.

Is Baby Beets With Greek Skordalia Purée suitable as general?

Yes, Baby Beets With Greek Skordalia Purée falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Beets With Greek Skordalia Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Beets With Greek Skordalia Purée Recipe

Name: Baby Beets With Greek Skordalia Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb fresh baby beets, stems and leaves trimmed; 1 clove garlic, minced; 1/4 cup olive oil; 2 tbsp red wine vinegar; None None Greek Skordalia Puree; 2 None medium potatoes; 4 slices stale white bread, crusts removed, soaked in cold water for 2 mins, drained, excess water squeezed out; 6 cloves garlic, minced; 1/4 cup olive oil; 2 tbsp lemon juice; None None cumin seeds, crushed, to serve (optional); None None cracked black pepper, to serve (optional)

Try this homemade Baby Beets With Greek Skordalia Purée recipe the whole family will love. Made with fresh baby beets, clove garlic, olive oil and red w…

This Baby Beets With Greek Skordalia Purée relies on simple, everyday ingredients such as garlic, minced, olive oil, red wine vinegar and none medium potatoes. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Beets With Greek Skordalia Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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