Sweet Potato Arancini Recipe

Name: Sweet Potato Arancini
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sweet potatoes, peeled, cubed; 1 tbsp fresh rosemary, chopped; 1/4 cup olive oil; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and minced; 5.25 oz Arborio rice; 1/3 cup white wine; 4 cups hot vegetable stock; 3.5 oz Parmesan cheese, grated; 4 oz frozen peas; 2 tbsp fresh parsley, chopped, a little reserved for garnish; 3/4 cup all-purpose flour, seasoned; None None aioli, to serve

Servings: persons

1 lb sweet potatoes, peeled, cubed
1 tbsp fresh rosemary, chopped
1/4 cup olive oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and minced
5.25 oz Arborio rice
1/3 cup white wine
4 cups hot vegetable stock
3.5 oz Parmesan cheese, grated
4 oz frozen peas
2 tbsp fresh parsley, chopped, a little reserved for garnish
3/4 cup all-purpose flour, seasoned
None None aioli, to serve

1
Preheat oven to 400u00b0F. Toss sweet potatoes with rosemary and 1 tbsp oil. Season. Roast for 15-20 mins, until golden and tender. Mash and set aside.
2
Meanwhile, heat 1 tbsp oil in a large saucepan. Saute onion and garlic for 3-4 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine, stirring, then simmer for 1-2 mins, until wine has almost evaporated. Add hot stock, 1 ladle at a time, stirring, until all liquid is absorbed and rice is tender, around 20 mins. Add sweet potato, Parmesan, peas and parsley. Transfer to a large bowl and allow to cool. Chill until cold and firm.
3
Form chilled mixture into 40 patties. Toss in flour. Heat remaining oil in a large frying pan over medium heat. Cook arancini for 2-3 mins per side until golden. Serve with aioli. Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, cubed, 1 tbsp fresh rosemary, chopped, 1/4 cup olive oil, 1 None onion, peeled and finely diced, and more.

Yes, Sweet Potato Arancini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Arancini

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