Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans, drained; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. pepper; 1/4 tsp. Accent (may be omitted); 1 c. sour cream; 1 tsp. Gulden's mustard; 1/2 c. grated Swiss cheese; 1/4 c. minced onion, cook until soft in a little butter; 1/4 c. bread crumbs; 1 Tbsp. butter

Eats Now Editorial Team · 455 kcal · General

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Swiss Green Beans – a delicious recipe with green beans, butter, flour, pepper, Accent, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can green beans, drained
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. Accent (may be omitted)
1 c. sour cream
1 tsp. Gulden's mustard
1/2 c. grated Swiss cheese
1/4 c. minced onion, cook until soft in a little butter
1/4 c. bread crumbs
1 Tbsp. butter

1
Melt 2 tablespoons butter and blend in flour, pepper, Accent (if used) and a little salt if desired.
2
Remove from heat; add sour cream and mustard, stirring constantly.
3
Heat but do not boil.
4
Add beans, cheese and onions.
5
Turn into a greased casserole.
6
Top with toasted bread crumbs.
7
Bake at 350u00b0 about 20 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can green beans, drained, 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. pepper, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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