Apricot Surprise

1. 1

   Preheat oven to 350u00b0.

2. 2

   With clean hands, mix butter, 1/2 cup sugar, flour and egg yolks until well mixed.

3. 3

   Press into a 9 x 13-inch glass pan.

4. 4

   Bake until light brown, 25 to 30 minutes. Spread apricot filling on hot layer.

5. 5

   Beat egg whites with 3/4 cup sugar.

6. 6

   Spread on top of filling and sprinkle with finely chopped nuts.

7. 7

   Bake in 350u00b0 oven until light brown.

8. 8

   Cool 15 minutes before cutting.

9. 9

   Serves lots.

* Per serving · 4 servings · Values may vary.

No additional tips available.