Buttered Scott Apple Dumplings

Name: Buttered Scott Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 4 tsp. double-acting baking powder; 1 tsp. salt; 3 Tbsp. sugar; 1/2 c. shortening; about 1 c. milk; 4 medium apples, pared, cored and halved; 1/2 c. granulates sugar, mixed with 1 tsp. cinnamon and 1/8 tsp. nutmeg; 1/2 to 3/4 c. firmly packed brown sugar; 1/2 c. butter; dash of salt; 2 c. boiling water

Eats Now Editorial Team · 2143 kcal · General

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Buttered Scott Apple Dumplings – a delicious recipe with flour, double-acting baking powder, salt, sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sifted flour
4 tsp. double-acting baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 c. shortening
about 1 c. milk
4 medium apples, pared, cored and halved
1/2 c. granulates sugar, mixed with 1 tsp. cinnamon and 1/8 tsp. nutmeg
1/2 to 3/4 c. firmly packed brown sugar
1/2 c. butter
dash of salt
2 c. boiling water

1
Measure sifted flour; add baking powder, salt and 3 tablespoons sugar and sift again.
2
Cut shortening into sifted ingredients until mixture looks like coarse meal.
3
Add milk, mixing until soft dough is formed.

2143

kcal

Calories

146

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted flour, 4 tsp. double-acting baking powder, 1 tsp. salt, 3 Tbsp. sugar, and more.

Yes, Buttered Scott Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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