How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fudge Toffee?

You need 4 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. milk, 1 tin condensed milk, knob of butter (size of walnut).

Is Swiss Fudge Toffee suitable as baking & desserts?

Yes, Swiss Fudge Toffee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Fudge Toffee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Fudge Toffee Recipe

Name: Swiss Fudge Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. milk; 1 tin condensed milk; knob of butter (size of walnut)

Swiss Fudge Toffee – a delicious recipe with sugar, milk, condensed milk, knob of butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. milk
1 tin condensed milk
knob of butter (size of walnut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Fudge Toffee

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