Jiffy Cinnamon Rolls

1. 1

   In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.

2. 2

   Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.

3. 3

   Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased

4. 4

   . Cover and let rise in a warm place until doubled, about 15 minutes.

5. 5

   Bake at 350u00b0 for 15-18 minutes. Frost if desired.

* Per serving · 4 servings · Values may vary.

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