How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 6 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 8 oz. Swiss pieces, 1/4 tsp. mustard, 1/4 tsp. Worcestershire, and more.

Is Swiss Fondue suitable as soups & stews?

Yes, Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 8 oz. Swiss pieces; 1/4 tsp. mustard; 1/4 tsp. Worcestershire; 1/4 tsp. hot pepper sauce; French or Italian bread

Swiss Fondue – a delicious recipe with Cheddar cheese soup, Swiss pieces, mustard, Worcestershire, hot pepper sauce, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
8 oz. Swiss pieces
1/4 tsp. mustard
1/4 tsp. Worcestershire
1/4 tsp. hot pepper sauce
French or Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Fondue

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