Try this homemade Swiss Fondue recipe the whole family will love. Made with crusty, clove garlic, light dry white wine and Swiss cheese. Easy step-by-st…
This Swiss Fondue relies on simple, everyday ingredients such as loaf crusty french bread, garlic, halved, light dry white wine and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026