Swiss Fondue

1. 1

   Cut the bread in bite size pieces, taking care that each piece has a portion of crust.

2. 2

   Heat the garlic with the wine in the chafing dish pan until air bubbles appear; remove the garlic.

3. 3

   Mix the cheese with flour and salt.

4. 4

   Add to wine in three installments, stirring with a wooden spoon until cheese has melted.

5. 5

   Stir until mixture bubbles.

6. 6

   Have each guest spear his piece of bread on a fondue fork, dip it into the fondue and stir until bread is coated.

7. 7

   If the fondue becomes too thick, stir in warm wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.