Black Beans with Poblano

1. 1

   Heat the oil in a medium skillet over medium heat.

2. 2

   Add the shallots and the chile; cook, stirring frequently, until tender, about 5 minutes.

3. 3

   Transfer to a large bowl; add the beans, lime juice, cumin, and cayenne pepper.

4. 4

   Toss well to combine.

5. 5

   Season with salt and black pepper.

6. 6

   Serve warm or at room temperature, with lime wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.