How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans with Poblano?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 shallots, thinly sliced, 1 poblano chile, seeded and chopped, 2 cans (15 ounces each) black beans, rinsed and drained, and more.

Is Black Beans with Poblano suitable as general?

Yes, Black Beans with Poblano falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans with Poblano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans with Poblano Recipe

Name: Black Beans with Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 shallots, thinly sliced; 1 poblano chile, seeded and chopped; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; Pinch of cayenne pepper; Coarse salt and freshly ground black pepper; Lime wedges, for serving

Try this homemade Black Beans with Poblano recipe the whole family will love. Made with extra-virgin olive oil, shallots, poblano chile and black beans.…

This Black Beans with Poblano relies on simple, everyday ingredients such as extra-virgin olive oil, shallots, thinly sliced, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
1 poblano chile, seeded and chopped
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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