Potato Latkes with Apple-Apricot Compote

1. 1

   Make the Apple-Apricot Compote: Combine the apples, brown sugar, lemon juice, ginger, and mustard in a small saucepan over medium-low heat and cook, stirring occasionally, for 10 minutes.

2. 2

   Add the apricots, raisins, and 1/4 cup water, cover, and cook for 10 more minutes.

3. 3

   Lightly mash the compote with the back of a wooden spoon, cover, and cook for 5 more minutes.

4. 4

   Transfer to a bowl and set aside.

5. 5

   Make the Latkes: Place small batches of grated potatoes in the center of a dish towel, gather up the sides of the towel, and wring excess liquid from the potatoes.

6. 6

   Transfer potatoes to a large bowl and repeat with the remaining potatoes.

7. 7

   Add the remaining ingredients to the potatoes, mix well, and set aside.

8. 8

   Heat 1/4 inch of vegetable oil in a 12-inch skillet over medium heat.

9. 9

   Add the potato mixture by the 1/4 cupful to the hot oil, lightly flatten pancakes with a spatula, and cook latkes until golden -- about 5 minutes.

10. 10

    Turn over and cook until heated through and golden brown -- about 5 more minutes.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

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