How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 7 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. white Chablis wine, 1 Tbsp. garlic powder, 1 Tbsp. butter, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. white Chablis wine; 1 Tbsp. garlic powder; 1 Tbsp. butter; 5 c. grated American and Swiss cheese (must be pasteurized-processed; I use the slices, no grating); 1/4 tsp. Accent; dash of white pepper and nutmeg

Swiss Fondue – a delicious recipe with water, white Chablis wine, garlic powder, butter, Swiss cheese, Accent. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
1 c. white Chablis wine
1 Tbsp. garlic powder
1 Tbsp. butter
5 c. grated American and Swiss cheese (must be pasteurized-processed; I use the slices, no grating)
1/4 tsp. Accent
dash of white pepper and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
General

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Swiss Fondue

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