Swiss Enchiladas

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a bowl, mix together chicken, chilies, and salsa.

3. 3

   In a wide, shallow dish stir together salt and whipping cream.

4. 4

   Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

5. 5

   Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

6. 6

   Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.