How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Barley, Bison, And Mushroom Skillet Meal?

You need 11 ingredients. The key ingredients include: 1 pound pearl barley, 1 pound ground bison, 1/2 cup reduced-sodium soy sauce, 3 cloves garlic, minced, and more.

Is Pat'S Barley, Bison, And Mushroom Skillet Meal suitable as meat & poultry?

Yes, Pat'S Barley, Bison, And Mushroom Skillet Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Barley, Bison, And Mushroom Skillet Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Barley, Bison, And Mushroom Skillet Meal

Name: Pat'S Barley, Bison, And Mushroom Skillet Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pearl barley; 1 pound ground bison; 1/2 cup reduced-sodium soy sauce; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 tablespoon extra-virgin olive oil; 2 portobello mushrooms, diced; 3 tablespoons Worcestershire sauce; 1/2 (750 milliliter) bottle dark red wine (such as Apothic(R) Red Blend)

Try this homemade Pat'S Barley, Bison, And Mushroom Skillet Meal recipe the whole family will love. Made with barley, ground bison, soy sauce and garlic…

This Pat'S Barley, Bison, And Mushroom Skillet Meal relies on simple, everyday ingredients such as pearl barley, ground bison, reduced-sodium soy sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat'S Barley, Bison, And Mushroom Skillet Meal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions