How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich?

You need 6 ingredients. The key ingredients include: 8 (3/4 inch thick) slices sourdough bread, 1/4 cup butter, 8 slices cooked thick bacon, 8 slices pepperjack cheese, and more.

Is Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich suitable as meat & poultry?

Yes, Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Avocado, And Pepperjack Grilled Cheese Sandw

Name: Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3/4 inch thick) slices sourdough bread; 1/4 cup butter; 8 slices cooked thick bacon; 8 slices pepperjack cheese; 1 red onion, sliced and separated into rings; 1 avocado, halved and cut into 1/4-inch slices

Try this homemade Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich recipe the whole family will love. Made with bread, butter, bacon and pepperjac…

This Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich relies on simple, everyday ingredients such as butter, cooked thick bacon and pepperjack cheese. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (3/4 inch thick) slices sourdough bread
1/4 cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

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