Swiss Enchiladas Recipe

Name: Swiss Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chopped onion; 2 Tbsp. oil; 1 crushed garlic clove; 2 c. tomato puree; 2 chopped canned green chilies; 2 c. cooked, chopped chicken; salt; 1 doz. tortillas; 6 chicken bouillon cubes; 3 c. hot cream; 1/2 lb. grated Jack or Swiss cheese

Servings: persons

1 chopped onion
2 Tbsp. oil
1 crushed garlic clove
2 c. tomato puree
2 chopped canned green chilies
2 c. cooked, chopped chicken
salt
1 doz. tortillas
6 chicken bouillon cubes
3 c. hot cream
1/2 lb. grated Jack or Swiss cheese

1
Saute onion until soft in oil.
2
Add garlic clove, tomato puree, green chilies and chopped chicken.
3
Season with salt and simmer 10 minutes.
4
Fry tortillas fresh in about 1-inch of hot oil. Do not let them crisp, as they are to be rolled.
5
Dissolve bouillon cubes in three cups of hot cream.
6
Dip each tortilla in this.
7
Cover generously with chicken filling and roll up.
8
Arrange rolls in baking dish and pour remaining cream mixture over them. Top with Jack or Swiss cheese.
9
Bake in a 350u00b0 oven for 30 minutes.
10
If you wish, garnish with avocado slices or hard-cooked eggs, radishes and ripe green olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 2 Tbsp. oil, 1 crushed garlic clove, 2 c. tomato puree, and more.

Yes, Swiss Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Enchiladas

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