Tender Meatballs in Mushroom Gravy

1. 1

   Pull apart bread into small, dime-size pieces.

2. 2

   Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.

3. 3

   Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.

4. 4

   Brown meatballs in a hot skillet using a small amount of butter or oil.

5. 5

   Turn them occasionally so all sides are browned.

6. 6

   Place meatballs in a crockpot.

7. 7

   Add soup and water.

8. 8

   Cook on Low for 6 to 12 hours, or High for up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.