How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs?

You need 9 ingredients. The key ingredients include: 9 eggs, beaten, 2 1/4 c. milk, 1 stick butter, melted, 10 to 12 slices cubed fresh bread, and more.

Is Swiss Eggs suitable as meat & poultry?

Yes, Swiss Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, beaten; 2 1/4 c. milk; 1 stick butter, melted; 10 to 12 slices cubed fresh bread; 1 lb. shredded Cheddar cheese; 1/2 to 1 green pepper, chopped; 1/4 c. chopped onion; 1 small can mushrooms (stems and pieces); 1 lb. bacon, fried crisp and broken up

Swiss Eggs – a delicious recipe with eggs, milk, butter, bread, Cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 eggs, beaten
2 1/4 c. milk
1 stick butter, melted
10 to 12 slices cubed fresh bread
1 lb. shredded Cheddar cheese
1/2 to 1 green pepper, chopped
1/4 c. chopped onion
1 small can mushrooms (stems and pieces)
1 lb. bacon, fried crisp and broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Meat & Poultry

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Swiss Eggs

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