Fiesta Chicken Enchiladas

1. 1

   HEAT oven to 350u00b0F.

2. 2

   COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

3. 3

   SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

4. 4

   BAKE 15 to 20 min. or until heated through.

5. 5

   TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.

6. 6

   KRAFT kitchens tips:

7. 7

   SIZE-WISE

8. 8

   Enjoy this flavorful entree but keep an eye on portion size.

9. 9

   SHORTCUT

10. 10

    Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

11. 11

    SPECIAL EXTRA

12. 12

    For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.