How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Deer Steak?

You need 8 ingredients. The key ingredients include: 3 lb. deer steak, 1 large bell pepper, 1 large onion, 1/2 qt. tomatoes, and more.

Is Swiss Deer Steak suitable as meat & poultry?

Yes, Swiss Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Deer Steak Recipe

Name: Swiss Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer steak; 1 large bell pepper; 1 large onion; 1/2 qt. tomatoes; 3 c. flour; 1 c. oil; 1 stick butter; platter of cooked rice

Swiss Deer Steak – a delicious recipe with deer steak, bell pepper, onion, tomatoes, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. deer steak
1 large bell pepper
1 large onion
1/2 qt. tomatoes
3 c. flour
1 c. oil
1 stick butter
platter of cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Deer Steak

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