How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Turkey?

You need 4 ingredients. The key ingredients include: 1 (4 to 6 lb.) turkey, cut into serving pieces, salt and pepper, 1 1/4 c. butter or margarine, melted, 2 c. crushed packaged herb-seasoned stuffing.

Is Oven Fried Turkey suitable as meat & poultry?

Yes, Oven Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Turkey Recipe

Name: Oven Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) turkey, cut into serving pieces; salt and pepper; 1 1/4 c. butter or margarine, melted; 2 c. crushed packaged herb-seasoned stuffing

Oven Fried Turkey – a delicious recipe with turkey, salt, butter, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) turkey, cut into serving pieces
salt and pepper
1 1/4 c. butter or margarine, melted
2 c. crushed packaged herb-seasoned stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Turkey

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