How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Black Beans?

You need 13 ingredients. The key ingredients include: 2 yellow onions, diced, 2 or 3 cloves garlic, minced, 1 red bell pepper, chopped, 2 (15 oz.) cans black beans, drained and rinsed (I use Progresso), and more.

Is Cuban-Style Black Beans suitable as meat & poultry?

Yes, Cuban-Style Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Black Beans Recipe

Name: Cuban-Style Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions, diced; 2 or 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 (15 oz.) cans black beans, drained and rinsed (I use Progresso); 1 1/2 (14.5 oz.) cans chicken stock (I use low sodium); 1 tsp. ground cumin; 2 tsp. dried oregano; 2 bay leaves; 1 Tbsp. fresh lemon juice; 1/4 c. cilantro, roughly chopped; 3 to 4 c. cooked rice (yellow or saffron); 1/2 c. Monterey Jack cheese, grated; 1/4 c. low-fat sour cream (optional)

Cuban-Style Black Beans

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Cuban-Style Black Beans – a delicious recipe with yellow onions, garlic, red bell pepper, black beans, chicken stock, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban-Style Black Beans

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