How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cucumber Soup?

You need 15 ingredients. The key ingredients include: 2-1/2 cup cucumbers, peeled, seeded and sliced, 1 md. onion, halved and sliced, 4 tbsp. chopped fresh parsley, 2 tbsp. dried parsley, and more.

Is Swiss Cucumber Soup suitable as soups & stews?

Yes, Swiss Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cucumber Soup Recipe

Name: Swiss Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup cucumbers, peeled, seeded and sliced; 1 md. onion, halved and sliced; 4 tbsp. chopped fresh parsley; 2 tbsp. dried parsley; 1/4 tsp. sea salt; 1/2 tsp. fresh dill weed; 1/4 tsp. dried dill; 2 tbsp. corn oil; 2 tbsp. arrowroot; cornstarch; 1-3/4 cup water; 2 cups light soy milk; skim milk; 1/4 tsp. ground black pepper; 6 sprigs fresh dill

Swiss Cucumber Soup

Eats Now Editorial Team · 107 kcal · Soups & Stews

Swiss Cucumber Soup – a delicious recipe with cucumbers, onion, parsley, parsley, salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Cucumber Soup

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