How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cucumber Soup?

You need 15 ingredients. The key ingredients include: 2-1/2 cup cucumbers, peeled, seeded and sliced, 1 md. onion, halved and sliced, 4 tbsp. chopped fresh parsley, 2 tbsp. dried parsley, and more.

Is Swiss Cucumber Soup suitable as soups & stews?

Yes, Swiss Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cucumber Soup Recipe

Name: Swiss Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup cucumbers, peeled, seeded and sliced; 1 md. onion, halved and sliced; 4 tbsp. chopped fresh parsley; 2 tbsp. dried parsley; 1/4 tsp. sea salt; 1/2 tsp. fresh dill weed; 1/4 tsp. dried dill; 2 tbsp. corn oil; 2 tbsp. arrowroot; cornstarch; 1-3/4 cup water; 2 cups light soy milk; skim milk; 1/4 tsp. ground black pepper; 6 sprigs fresh dill

Warm up with this hearty Swiss Cucumber Soup recipe. Made with cucumbers, onion, parsley and parsley. Easy step-by-step instructions included.

This Swiss Cucumber Soup relies on simple, everyday ingredients such as md. onion, halved and sliced, chopped fresh parsley, dried parsley and sea salt. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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