Asian Chili Recipe

Name: Asian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 2 small onions, chopped finely; 1 shallot, minced; 2 garlic cloves, minced; 2 serrano peppers, chopped finely (if you don't like spicy I would only add in 1 pepper); 1 cup vegetable stock; 2 tablespoons hoisin sauce (to taste); 1 teaspoon sesame oil; 1/2 - 1 teaspoon chili oil; 1 -2 teaspoon Chinese five spice powder, to taste; 1 -2 teaspoon soy sauce, to taste; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can chickpeas; chow mein noodles; chopped green onion

Servings: persons

3 -4 tablespoons oil
2 small onions, chopped finely
1 shallot, minced
2 garlic cloves, minced
2 serrano peppers, chopped finely (if you don't like spicy I would only add in 1 pepper)
1 cup vegetable stock
2 tablespoons hoisin sauce (to taste)
1 teaspoon sesame oil
1/2 - 1 teaspoon chili oil
1 -2 teaspoon Chinese five spice powder, to taste
1 -2 teaspoon soy sauce, to taste
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can chickpeas
chow mein noodles
chopped green onion

1
Heat the oil in a large pan and saute the onion, shallot, garlic and Serrano pepper until onion is tender.
2
Add the Chinese 5 spice and mix around until combined completely.
3
Pour in veggie stock and stir.
4
Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don't have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
5
Once all of that is mixed you can mix in the drained beans.
6
You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
7
Serve with the crunchy chow mein noodles and chopped green onion.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 tablespoons oil, 2 small onions, chopped finely, 1 shallot, minced, 2 garlic cloves, minced, and more.

Yes, Asian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chili

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