How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cream Steak?

You need 8 ingredients. The key ingredients include: 6 Tbsp. Blue Bonnet sticks, 2 c. sliced onions, 2 lb. round steak, cut into 1/2-inch thick strips, 1/2 c. unsifted flour, and more.

Is Swiss Cream Steak suitable as meat & poultry?

Yes, Swiss Cream Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cream Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cream Steak Recipe

Name: Swiss Cream Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Blue Bonnet sticks; 2 c. sliced onions; 2 lb. round steak, cut into 1/2-inch thick strips; 1/2 c. unsifted flour; 1 Tbsp. salt; 1 tsp. paprika; 1 c. water; 1/2 c. sour cream

Swiss Cream Steak – a delicious recipe with onions, flour, salt, paprika, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. Blue Bonnet sticks
2 c. sliced onions
2 lb. round steak, cut into 1/2-inch thick strips
1/2 c. unsifted flour
1 Tbsp. salt
1 tsp. paprika
1 c. water
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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