How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Crab Melt?

You need 8 ingredients. The key ingredients include: 2 English muffins, 1/2 lb crabmeat, 4 slices tomatoes, salt and pepper, and more.

Is Swiss Crab Melt suitable as seafood?

Yes, Swiss Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Crab Melt Recipe

Name: Swiss Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins; 1/2 lb crabmeat; 4 slices tomatoes; salt and pepper; 1/3 cup celery, finely chopped; 1 teaspoon lemon juice; mayonnaise; 4 slices swiss cheese

Swiss Crab Melt – a delicious recipe with muffins, crabmeat, tomatoes, salt, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 English muffins
1/2 lb crabmeat
4 slices tomatoes
salt and pepper
1/3 cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Crab Melt

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