How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Casserole?

You need 9 ingredients. The key ingredients include: 4 large eggs, 1 can (12 ounces) evaporated milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Swiss Corn Casserole suitable as general?

Yes, Swiss Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Casserole Recipe

Name: Swiss Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen corn (about 20 ounces), thawed; 3 cups shredded Swiss cheese, divided; 1/4 cup chopped onion; 3 cups soft bread crumbs; 1/4 cup butter, melted

Swiss Corn Casserole – a delicious recipe with eggs, milk, salt, pepper, frozen corn, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

Eats Now Editorial Team

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