Bake this irresistible Gluten-Free Pumpkin Bread at home. Made with gluten free flour, sugar, salt and garam masala. Easy step-by-step instructions incl…
This Gluten-Free Pumpkin Bread relies on simple, everyday ingredients such as gluten free flour (pamela's), t. salt, t. garam masala and t. baking soda. It comes together quickly and makes 4 servings, at about 1902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026