Medianoche (Midnight Sandwich)

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   ["Spread both sides of each roll with mustard. Layer the bottom half with ham, pork, and

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   cheese to cover the bread from end to end. Top with sliced pickles to taste. Brush the outside

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   of the bread, both top and bottom, with butter.", "Heat a sandwich press over medium heat. Lightly brush the inside of the press with

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   additional butter. Press the sandwich until the cheese is melted and the meats are warm,

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   3 to 5 minutes.", "Alternately, heat a 12-inch cast-iron skillet over medium heat. Create a press by

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   wrapping a brick, heavy skillet, or can of soup in aluminum foil. Place the sandwich in

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   the skillet and press down on the sandwich, turning once, until it is warmed through and

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   the outside crust is golden, 2 to 3 minutes per side. Repeat with the remaining sandwiches.

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   Slice on the diagonal and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.