How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Clam Bites?

You need 6 ingredients. The key ingredients include: 2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!), 1 1/2 cups finely grated Swiss cheese (I just used a domestic), 2 green onions, thinly sliced, 1/2 cup mayo, and more.

Is Swiss Clam Bites suitable as seafood?

Yes, Swiss Clam Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Clam Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Clam Bites Recipe

Name: Swiss Clam Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!); 1 1/2 cups finely grated Swiss cheese (I just used a domestic); 2 green onions, thinly sliced; 1/2 cup mayo; 1/2 teaspoon Aleppo pepper (or substitute just a little cayenne); 1 12 inch baguette cut into 20 rounds

Swiss Clam Bites – a delicious recipe with thoroughly, Swiss cheese, green onions, mayo, pepper, rounds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!)
1 1/2 cups finely grated Swiss cheese (I just used a domestic)
2 green onions, thinly sliced
1/2 cup mayo
1/2 teaspoon Aleppo pepper (or substitute just a little cayenne)
1 12 inch baguette cut into 20 rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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