Swiss Chocolate Mousse

1. 1

   1) Melt chocolate in a large bowl over hot water.

2. 2

   2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.

3. 3

   3) Fold in whipped cream, then softly beaten egg whites.

4. 4

   4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.

5. 5

   5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.