Cranberry Streusel Muffins Recipe

Name: Cranberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs; ¼ cup oil; ½ cup orange juice, plus; 2 tablespoons orange juice; 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup chopped cranberries (I use frozen); 1 teaspoon orange rind, grated; ½ cup walnuts, chopped; ¼ cup chopped walnuts; ¼ cup brown sugar; 2 tablespoons flour; 1 tablespoon melted butter; ½ teaspoon cinnamon; ½ teaspoon orange zest

Servings: persons

1 cup sugar
2 eggs
¼ cup oil
½ cup orange juice, plus
2 tablespoons orange juice
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped cranberries (I use frozen)
1 teaspoon orange rind, grated
½ cup walnuts, chopped
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons flour
1 tablespoon melted butter
½ teaspoon cinnamon
½ teaspoon orange zest

1
Mix sugar, oil and eggs.
2
Add orange juice.
3
Mix dry ingredients, orange peel and walnuts.
4
Add to egg mixture.
5
Fold in cranberries.
6
Spoon into greased muffin cups.
7
Mix streusel topping and sprinkle on top of the muffins.
8
Bake 18-20 mins 400F.
9
Can drizzle the tops with icing sugar and orange juice mixture after removing from the oven.

832

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, ¼ cup oil, ½ cup orange juice, plus, and more.

Yes, Cranberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Streusel Muffins

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