Raspberry Cream Cheese Brownies

1. 1

   Preheat oven to 350; position oven rack in the lower 1/3 of the oven; spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.

2. 2

   In a bowl, combine brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.

3. 3

   Spread batter into prepared pan.

4. 4

   Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake); transfer to a wire rack and cool completely.

5. 5

   In a small bowl beat cream cheese, powdered sugar, and preserves with an electric mixer on medium speed until smooth; spread over cooled brownies.

6. 6

   Place chopped chocolate and butter in a small saucepan set over low heat; stir until melted and smooth.

7. 7

   Drizzle off the edge of a spoon in decorative swirls or lines over brownies.

8. 8

   Refrigerate at least 1 hour or until chocolate is firm.

9. 9

   Cut into squares; store in the refrigerator.

* Per serving · 4 servings · Values may vary.