Raspberry Cream Cheese Brownies – a delicious recipe with brownie mix, vegetable oil, water, eggs, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower 1/3 of the oven; spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
2
In a bowl, combine brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
3
Spread batter into prepared pan.
4
Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake); transfer to a wire rack and cool completely.
5
In a small bowl beat cream cheese, powdered sugar, and preserves with an electric mixer on medium speed until smooth; spread over cooled brownies.
6
Place chopped chocolate and butter in a small saucepan set over low heat; stir until melted and smooth.
7
Drizzle off the edge of a spoon in decorative swirls or lines over brownies.
8
Refrigerate at least 1 hour or until chocolate is firm.
9
Cut into squares; store in the refrigerator.
642
kcal
Calories
54
g
Fat
32
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ½ cup vegetable oil, ¼ cup water, 2 large eggs, and more.
Yes, Raspberry Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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